Question: Does Vitamin K Make Your Blood Thicker Or Thinner?

What are the symptoms of low vitamin K?

The signs and symptoms associated with vitamin K deficiency may include:Easy bruising.Oozing from nose or gums.Excessive bleeding from wounds, punctures, and injection or surgical sites.Heavy menstrual periods.Bleeding from the gastrointestinal (GI) tract.Blood in the urine and/or stool.More items…•.

How does vitamin K affect blood clotting?

Major Interaction. Vitamin K is used by the body to help blood clot. Warfarin (Coumadin) is used to slow blood clotting. By helping the blood clot, vitamin K might decrease the effectiveness of warfarin (Coumadin).

What foods thicken your blood?

Vitamin K, which is in some foods, has an important role in blood clotting, and how warfarin works….The AHA’a list of 19 foods high in vitamin K includes:amaranth leaves.asparagus.broccoli.Brussels sprouts.coleslaw.collard greens.canned beef stroganoff soup.endive.More items…•

Does salt thicken your blood?

Fluid retention caused by excessive salt consumption can lead to increased pressure on the blood vessel walls. The pressure causes the blood vessel walls to thicken and narrow and the heart begins to pump harder to move fluid around.

Is cheese high in vitamin K?

The total vitamin K content of blue cheese, fresh cheese, soft‐ripened cheese and semi‐soft cheese was 439±129, 309±204, 495±214 and 310±126 μg/100 g, respectively. Non‐fermented cheeses, like processed cheese, contained lower amounts of vitamin K (90.9±37.9 μg /100 g).

Can I take vitamin D with blood thinners?

No interactions were found between Coumadin and Vitamin D3. This does not necessarily mean no interactions exist. Always consult your healthcare provider.

Is coffee a blood thinner?

It was concluded that caffeine has the capacity to inhibit the metabolism of warfarin and enhance its plasma concentration and hence anticoagulant effects. Thus, patients should be advised to limit the frequent use of caffeine-rich products i.e. tea and coffee during warfarin therapy.

Can you drink tea while on blood thinners?

Blood-Thinning Medications. Since green tea contains vitamin K, it can make this medication ineffective. Other compounds in green tea may slow blood clotting and therefore increase the blood-thinning effect of these medications. You should not mix green tea and aspirin because they both prevent blood from clotting.

What vegetables thicken your blood?

These foods include green, leafy vegetables:kale.collard greens.Swiss chard.mustard greens.turnip greens.parsley.spinach.endive.

What vitamins should be avoided when on blood thinners?

“Patients on the blood thinners Coumadin or Warfarin need to avoid vitamin K-rich foods and supplements,” said Dr. Samantha Crites, a cardiologist at Mon Health Heart and Vascular Center. “While blood thinners prevent and/or dissolve blood clots, Vitamin K can thicken your blood.”

Do avocados have vitamin K?

Luckily, Vitamin K is abundant in lots of easy-to-find and easy-to-grow fruits and vegetables. Dietary sources of Vitamin K include leafy greens like chard, collards, kale, and spinach. The vitamin is also found in fruits, including prunes, kiwis, blackberries, blueberries, and our favorite, avocados!

Who is most at risk for vitamin K deficiency?

Although vitamin K deficiency is uncommon in adults, certain people are at increased risk if they:take coumarin anticoagulants such as warfarin, which thins the blood.are taking antibiotics.have a condition that causes the body to not absorb fat properly (fat malabsorption)More items…

Can you eat too much vitamin K?

What does the Department of Health and Social Care advise? You should be able to get all the vitamin K you need by eating a varied and balanced diet. If you take vitamin K supplements, do not take too much as this might be harmful. Taking 1mg or less of vitamin K supplements a day is unlikely to cause any harm.

Do eggs thicken blood?

Nutrient in meat and eggs may play role in blood clotting, heart attack risk. A nutrient in meat and eggs may conspire with gut bacteria to make the blood more prone to clotting, a small study suggests. The nutrient is called choline.

Why is vitamin K bad for blood thinners?

If you suddenly increase your intake of vitamin K intake in your diet, it can have an unintended consequence. It can actually decrease the effect of warfarin, says cardiologist Leslie Cho, MD. “This is because vitamin K is an essential part of the chemical process for forming blood clots in your body,” she says.

Can you take vitamin K with blood thinners?

Blood thinners: Eat fewer foods with vitamin K Foods high in vitamin K can counteract the blood-thinning effects of warfarin (Coumadin®).

What fruits are high in vitamin K?

10 Fruits High in Vitamin KPrunes — 24% DV per serving. 5 pieces: 28 mcg (24% DV) … Kiwi — 23% DV per serving. … Avocado — 18% DV per serving. … Blackberries — 12% DV per serving. … Blueberries — 12% DV per serving. … Pomegranate — 12% DV per serving. … Figs (dried) — 6% DV per serving. … Tomatoes (sun-dried) — 4% DV per serving.More items…•

Can too much vitamin K cause blood clots?

Vitamin K builds proteins within the body, which can cause clotting if a patient is taking warfarin. Vitamin K and warfarin work in opposite ways, where Vitamin K increases the chance of blood clots while warfarin works against it to decrease these chances.