Quick Answer: What Are The Basic Infection Control?

What are the 10 standard precautions?

Standard PrecautionsHand hygiene.Use of personal protective equipment (e.g., gloves, masks, eyewear).Respiratory hygiene / cough etiquette.Sharps safety (engineering and work practice controls).Safe injection practices (i.e., aseptic technique for parenteral medications).Sterile instruments and devices.More items….

What are the 4 main universal precautions?

Standard Precautions apply to 1) blood; 2) all body fluids, secretions, and excretions, except sweat, regardless of whether or not they contain visible blood; 3) non-intact skin; and 4) mucous membranes.

What are the 3 levels of infection control?

There are three levels of decontamination: cleaning, disinfection and sterilization. 2.1. 8 Cleaning: A process which physically removes infectious agents and the organic matter on which they thrive but does not necessarily destroy infective agents.

What is the first step in infection control?

The first step in infection control is hand hygiene.

What is the best method of infection control?

Hand hygiene is a major component of standard precautions and one of the most effective methods to prevent transmission of pathogens associated with health care.

What is the most common type of HAI?

The four most common types of HAIs are related to invasive devices or surgical procedures and include:Catheter-associated urinary tract infection (CAUTI)Central line-associated bloodstream infection (CLABSI)Surgical site infection (SSI)Ventilator-associated events (VAE)

What are the five basic principles for infection control?

These include standard precautions (hand hygiene, PPE, injection safety, environmental cleaning, and respiratory hygiene/cough etiquette) and transmission-based precautions (contact, droplet, and airborne).

What are the infection control procedures?

They include:hand hygiene and cough etiquette.the use of personal protective equipment (PPE)the safe use and disposal of sharps.routine environmental cleaning.incorporation of safe practices for handling blood, body fluids and secretions as well as excretions [91].

How can the spread of infection be prevented?

Decrease your risk of infecting yourself or others:Wash your hands often. … Get vaccinated. … Use antibiotics sensibly. … Stay at home if you have signs and symptoms of an infection. … Be smart about food preparation. … Disinfect the ‘hot zones’ in your residence. … Practice safer sex. … Don’t share personal items.More items…

What are the infection control procedures in your workplace?

The foundation of good infection control is to assume that everyone is potentially infectious. Basic infection control procedures include hand washing and keeping the workplace clean. Wash your hands before and after handling food. Avoid touching your hair, nose or mouth.

What are two common sources of infection?

Infectious diseases can be caused by:Bacteria. These one-cell organisms are responsible for illnesses such as strep throat, urinary tract infections and tuberculosis.Viruses. Even smaller than bacteria, viruses cause a multitude of diseases ranging from the common cold to AIDS.Fungi. … Parasites.

What are the 5 moments of hand hygiene?

My 5 Moments for Hand Hygienebefore touching a patient,before clean/aseptic procedures,after body fluid exposure/risk,after touching a patient, and.after touching patient surroundings.

What is infection control checklist?

An infection control checklist or infection control assessment tool is used in healthcare facilities such as hospitals, clinics, and nursing homes to assess cleanliness, infection control practices, and compliance with hygiene standards.

What is standard infection control?

Standard Precautions. Standard precautions are a set of infection control practices used to prevent transmission of diseases that can be acquired by contact with blood, body fluids, non-intact skin (including rashes), and mucous membranes.

What are the two main principles of infection control?

Introduction.The general principles of infection prevention and control.Hand hygiene.Using personal protective equipment.Safe handling and disposal of sharps.Safe handling and disposal of chemical waste.Managing blood and bodily fluids.